This is a typical dish of Italian tradition. It is a long and rounded shaped egg pasta filled with ricotta cheese and spinach. Among the ingredients of the filling we find potato flakes, grated parmesan cheese, salt and nutmeg.

Cannelloni are packaged in 500 grams envelope, must be stored at a temperature of 2-4 degrees and should be bake for about 16 minutes. They are a very tasty dish, soft and flavored, with the typical scent of fresh egg pasta products made with ricotta and spinach.