Potato Dumplings (Gnocchi di Patate) are a typical dish from the Italian tradition. Their ingredients, of the highest quality, are potato flour, corn starch, wheat starch, salt, wheat flour type 00, skimmed powdered milk, egg yolk, herbs, sodium metabisulfite.

With their typical oval shape and their delicate taste with a pleasant potato flavor, the dumplings are packaged in 750-grams bag and must be cooked for about a minute, until they emerge from the cooking water.