"Gnocchetti di Patate", as well as "Potato dumplings", are a type of pasta made from potatoes, flour, eggs and other top quality ingredients such as corn starch, wheat starch and sodium metabisulfite.

The product, packaged in 500 grams bag, is round in shape with a light color (tending to the color of the potato). The cooking is very fast, about a minute. Is recommended to eat the dumplings within two days after opening package.