For many years, I distributed products for workshops and one of my customer asked me to set a business together.
Mixing his experience and my organizational skills in 2000 we founded The Artigiapasta. In 2003 the commercial growth has led us to new premises: a 950 square meters warehouse, where we use cutting edge machines which allow us to respect our credo and improve the our core product: LA PASTA.
I consider myself an advanced craftsman, attentive to the quality of the product. Carefully selecting everything from raw materials to the machines, I always drew inspiration from the wisdom of the ancient tradition of Maestri Pastai Romani (Master Roman Pastamakers). These are the foundation constantly driving our business.