Drawing is one of the most important processes for handling and producing pasta. In this scenario stands out the extraordinary originality of bronze-drawn pasta, which is increasingly the type of drawing preferred by consumers and connoisseurs. This is the process in which the dough is worked, forced and passed through holes of different shapes and sizes, in order to realize the desired pasta format. In this way the pasta produced can be short, long or filled according to the desired shape.
Bronze-Drawn Pasta, keeps safe all the organoleptic qualities
The process of bronze-drawn pasta is obtained slowly and strictly at low temperatures. The longer working time guarantees the pasta to keep alive all its organoleptic properties, from its yellow color to its unmistakable perfume of eggs and flour. Bronze-drawn Pasta also has a distinct structure that differentiates it from the other: at the end of the process, it does not look smooth as it is commonly, but it is wrinkled. This roughness allows the product to keep intact the flavor and all the tastes of the condiments. At the end of drying and stacking processes, bronze-drawn Pasta is packed in bags and is ready for distribution.
Bronze-Drawn Pasta, made by artisans
At times set aside by industrial pasta makers (who tend to use steel laminators) to reduce time and money costs increasing productivity at the expense of the quality of the territorial products and raw materials, bronze-drawn pasta delights the consumers for its handmade quality and for its workmanship, thanks to which pasta catches seasonings and flavors, without losing them during production, as is the case with other types of drawing processes. The smell and the taste of the bronze-drawn Pasta are immediately defined being the main features of this type of processing and, of course, the reason why we prefer this Pasta to the industrial one.
